Product Overview
Butternut squash is a type of winter squash that can be roasted, sautéed, toasted, puréed for soups, or mashed for use in casseroles, breads, muffins and pies. It is a useful ingredient for autumn recipes. This squash is organic and contains vitamins, minerals, fibre and antioxidants.
Product Details
Organic. Natural. Fine-textured. Grown in the United States.
Storage Instructions
Store in a cool, dry place.
Serving Suggestions
Roast, sauté, toast, purée for soups, or mash for casseroles, breads, muffins and pies.
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